Hydrogenology
Hydrogenology editorial study record

Anti-Inflammatory and Bacteriostatic Effects of Hydrogen-Rich Water on Rats With Periodontitis

Bai Y, Zhao L, Wang L, Shan Y, Zhang W, Wen N. · Journal of Food Biochemistry. 2024:5917799.

PreclinicalH₂-rich waterPublished 2024
Study record, not medical adviceThis page reports one source and Hydrogenology’s source-text extraction. It does not establish that molecular hydrogen is effective, safe or appropriate for any person. Human, animal and laboratory evidence must not be treated as equivalent.
Source and classification

What kind of evidence is this?

Evidence stream

Preclinical

Reported design

Randomized three-group rat periodontitis study

Research topic

Oral and dental health

Administration classification

H₂-rich water

Study result signal

Not reported in this record.

Outcome type

Not reported in this record.

Reported in the source

Methods at a glance

Population or model

Male Wistar rats with or without ligature- and Porphyromonas gingivalis-induced periodontitis.

Sample

21 rats randomized to normal control, periodontitis control or hydrogen-rich-water groups; n=7 per group.

Duration

7 days after the 8-week disease-induction period.

Intervention

After an 8-week periodontitis model was established, the intervention group received hydrogen-rich water daily for 7 consecutive days. The article does not report the volume actually consumed.

Hydrogen form

H₂ dissolved in normal saline used as drinking water — H₂ only, not Brown's gas.

H₂ specification

At least 1 ppm dissolved H₂ within 5 hours of preparation. The solution was prepared under 0.4 MPa H₂ for 6 hours and stored in a closed glass system; the article says fresh solution was prepared weekly but does not report H₂ concentration at each drinking time.

H₂ flow

Not applicable — oral liquid, not gas inhalation.

O₂ delivered with H₂

No O₂ was co-delivered as part of the intervention.

Comparator

Periodontitis rats and healthy controls receiving normal saline with standard feeding.

Reported, not endorsed

Outcomes and reported result

Outcomes measured

Probing depth, tooth mobility, sulcus bleeding, P. gingivalis colonies, histology and inflammatory cytokines in serum and gingival crevicular fluid.

Reported result

Probing depth was 1.73±0.02 mm with hydrogen-rich water versus 2.26±0.03 mm in periodontitis controls. P. gingivalis colonies after intervention were 458±14 versus 601±32. Serum and crevicular TNF-α, IL-1β and IL-6 were lower and IL-10 higher than in periodontitis controls (reported p<0.05).

Results-extraction completeness

The complete free publisher article was checked for randomization, preparation, concentration, all groups, clinical indices, microbiology, histology, cytokines, funding and conflicts.

A reported association, difference or mechanism is not automatically a clinical benefit. Null findings, outcome type, study design and precision all matter.

Interpretation limits

Cautions and applicability

Design and reporting cautions

Seven rats per group, a short intervention, many endpoints and no reported blinding. Actual intake volume and H₂ concentration at consumption were not reported; weekly preparation is difficult to reconcile with the stated ≥1 ppm measurement only within 5 hours. Histology was not quantified by micro-CT. Authors reported no conflicts and self-funded the study.

Applies directly to

Experimental periodontitis in rats only; it does not establish prevention or treatment efficacy in people.

Preliminary appraisal framework

Not reported in this record.

Preliminary risk-of-bias status

Not reported in this record.

Appraisal rationale

Not reported in this record.

No single-study GRADE certainty rating is assigned. Certainty is assessed by important outcome across a complete eligible evidence set, not by attaching a final grade to one source.

Provenance

Sources and record status

Identifiers

DOI: 10.1155/jfbc/5917799 · DOI: 10.1155/jfbc/5917799

Publisher access

Open-access full article from the journal publisher.

Extraction basis

Journal of Food Biochemistry publisher full article; full-text extraction checked 8 August 2026.

Record revision

2026-08-10